Orange Marmalade & Sweet Soy Glazed Ham

SERVES 10-15 | 20 MINS PREP | 1 HR COOK TIME

INGREDIENTS

1 leg ham

Glaze

1 small jar of orange marmalade
½ cup sweet thick soy sauce
1 Tbsp soy sauce
1 Tbsp brown sugar

METHOD

Preheat oven to 150°C.

Carefully remove the ham rind, leaving as much fat on as possible.

Score the fat with a sharp knife all the way through to the ham in a cross pattern. 

Place on wire rack in a roasting dish.

Mix together the glaze ingredients and brush onto the scored fat, making sure to get in all the score lines.

Place in the oven and bake for 1 hour.

After 1 hour, you can grill the ham on high for 3-4 mins if you want a more charred appearance. Be careful as it will burn quickly.

Recipe and image thanks to pork.co.nz