Beef Satay

SERVES 4 | 10 MINS PREP | 10 MINS COOK TIME

INGREDIENTS

• 500-600g beef rump steak, sliced into strips
• 1 tbsp grated fresh ginger or lemongrass
• 2 tsp curry powder
• ¼ cup soy sauce
• 2 tbsp olive oil

Satay Sauce

• 1 tsp garlic clove, minced
• ½ onions, finely chopped
• 1 red chilli, deseeded and chopped
• ½ tsp chilli flakes
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• ½ cup peanut butter
• 1 cup coconut cream

METHOD

Mix together the ginger or lemongrass, curry powder, sweet soy sauce and olive oil.

Pour over the meat, toss well to coat and marinate for 20 minutes at room temperature.

Thread about 3-4 strips onto well-soaked bamboo skewers.

BBQ or pan-fry over a high heat for 3-5 minutes, turning occasionally until golden and medium to medium-rare.

To make the satay sauce, cook the garlic, onion and chilli in a dash of oil for 3-4 minutes until soft and fragrant. Add the sugar, soy sauce, peanut butter and coconut cream and warm through.

Recipe and image thanks to recipes.co.nz