
Slow-roasted lamb leg with tamarind glaze
Fall-apart tender and packed with flavour, this roast lamb is finished with a tangy tamarind glaze and an easy, punchy gravy that’ll have everyone coming back for seconds!

BBQ Glazed Air Fryer Lamb Chops
Coated in a smoky spice blend and a rich BBQ glaze, these air fryer lamb chops are crispy on the outside and juicy on the inside. Serve with smashed potatoes and salad.

Lamb Loin Chops with Roast Veggie Salad
All the flavours of a traditional Sunday roast without the wait! These seared lamb loin chops pair perfectly with a roasted vegetable salad and a creamy garlic dressing.

Herb stuffed butterflied leg of lamb
This recipe is perfect for a celebration. The lamb is meltingly tender and the herb stuffing adds bursts of flavour and beautiful colour to the dish.

Persian Spiced Lamb Leg

Spice-honey lamb shoulder with jewelled rice

Lamb and Apple Cider Braise

Herb & Garlic Crusted Lamb

Chilli Lamb Chops

Butterflied Lamb with Mandarin

Barbecued Lamb Leg
Serve this delicious barbecued lamb leg on a lentil and spinach salad for an easy dinner that looks amazing.

One-pot Lamb with winter vegetables
Your family with love this lamb casserole jam-packed with winter goodness! Serve with Israeli couscous or mashed potato, and steamed greens.

Italian Roast Lamb
The gutsy topping on this roast lamb leg adds loads of delicious flavour! Impress family and friends with this stunning looking dish!

Hoisin glazed Lamb Chops

Feta and Pesto Stuffed Lamb Leg

Sticky-Glazed Lamb Chops

Barbecued Butterflied Lamb Leg
Your family will love this barbecued lamb served with your choice of salad or veggies and a fresh herb mayo!

LAMB CURRY
This curry is bursting with traditional Indian flavours. To save time the recipe can easily be cooked in a slow cooker.

SLOW COOKED PULLED LAMB
Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.

HOW TO COOK A LAMB LEG

ROAST LAMB SHOULDER WITH TAPENADE
Lamb is delicious when roasted and well rested. Serve on a large platter with your favourite salad and dress with the gathered juices and a touch of vinaigrette.

LEMON & PAEROA LAMB CHOPS

LAMB WITH ORANGE & CRANBERRY STUFFING

Moroccan Lamb Shanks - Slow Cooked
