Orange, Clove & Cinnamon Pulled Pork
This pulled pork is deliciously flavoured with orange, cloves and cinnamon - a warming blend perfect for cold winter nights!
Spice-honey lamb shoulder with jewelled rice
Beef cheeks and quinoa
These slow-cooked beef cheeks are so meltingly tender, that you can eat them with a spoon. Exactly what your winter weekend needs!
Whiskey & black beer beef casserole
Lamb and Apple Cider Braise
Polpettone
Polpettone are large Italian meatballs, similar to meatloaf. Perfect to serve up on a cold winter evening!
Herb & Garlic Crusted Lamb
Slow-Roasted Beef Short Ribs
Roast Scotch Fillet with Mushroom Sauce
Warm up the family with this roast scotch fillet with portobello mushrooms and crispy roast potatoes. Yum!
Beef korma
One-pot Lamb with winter vegetables
Your family with love this lamb casserole jam-packed with winter goodness! Serve with Israeli couscous or mashed potato, and steamed greens.
Tuscan Beef Casserole or Pie
Beef Olives
These beef olives are little parcels of stuffed schnitzel. Cook in the slow cooker for a beautifully tender, popular family meal.
ROASTED LEG OF PORK
This classic, tender New Zealand pork roast will make your mouth water and is so easy to make. Perfect for any special occasion or a great family treat!
SLOW COOKED PULLED LAMB
Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.
KIDS’ FAVOURITE LASAGNE
Fuel hungry little mouths with this classic kid's lasagne. You can freeze the leftovers for up to 3 months, making this the perfect go-to meal.
BEEF 'N' BEER STEW
Beef, slow-cooked in a mixture of beer and water, is enriched with a nut-like flavour to the meat. The bread and cheese on top is delicious too!
HOW TO COOK A LAMB LEG
BEST COTTAGE PIE
This classic cottage pie is sure to satisfy the whole family and become a firm favourite. The pie can be frozen and used within 3 months for an easy go-to meal.
CLASSIC ROAST PORK
It doesn't get much better than a hearty New Zealand pork roast served with loads of veggies and lashings of gravy.
SLOW COOKED DUKKAH BOLAR
Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.
THAI BEEF AND KUMARA CURRY
Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!